Notice to Internet Explorer users
Server security: Please note Internet Explorer users with versions 9 and 10 now need to enable TLS 1.1 and 1.2 encrytion protocols in order to access the secure sections of our site, including checkout and account access. Windows users should also consider upgrading to Internet Explorer 11, Microsoft Edge, or switching to Firefox or Chrome.
Instructions for Enabling TLS 1.1 and 1.2 in Internet Explorer versions 9 and 10.
1) On the Internet Explorer Tools menu, click Internet Options.
2) In the Internet Options dialog box, click the Advanced tab.
3) In the Security category towards the bottom, check "Use TLS 1.1" and "Use TLS 1.2".
4) Click OK.
5) Exit and restart Internet Explorer.
Sylvia Plath’s Tomato Soup Cake
by Bee Wilson (author)
£12.99
Faber hardcover
In stock
Description
Dine with beloved writers in this ‘utterly charming’ (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie’s hot bean salad. Jack Kerouac’s green pea soup.
Allen Ginsberg’s cold summer borscht. Daphne du Maurier’s sloe gin. Christopher Isherwood’s brownies.
Joan Didion’s Mexican chicken. George Orwell’s plum cake. Have you ever wondered what your favourite classic authors cooked – whether as an intimate snack for one or as their showstopping dinner party special? Here’s your chance to wine and dine with the world’s most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries.
Whet your appetite: there are culinary treats and eccentricities in store
